Our Story

The deep-rooted passion and legacy of Travers Cattle Company can be traced back to Craig's childhood, where he learned invaluable skills and values from those before him that have shaped him into a dedicated multi-generational farmer and rancher. His unwavering commitment to the land and animals, instilled in him from a young age, has allowed him to cultivate a successful and fulfilling way of life that he now passes down to future generations, ensuring that his family's heritage and love for ranching endures. 

 

The journey of the ranch owners, Craig and Heather Travers, to expand their operation to include direct beef sales grew from a simple desire to provide their family with quality, trustworthy beef.  That goal has now evolved into a commitment to sharing their passion with others. Since 1986, Craig's dedication to raising cattle with care and preserving traditional standards shines through in their promise to offer home-raised, antibiotic, and hormone-free beef that undergoes minimal processing. With a focus on open pastures and ensuring that their cattle are born and finished exclusively on their ranch, customers can rest assured of the quality and integrity behind every product from Travers Cattle Company.

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Just as their family continues to grow, so does their legacy!