2 Bone-In Ribeye (approx .50-.65 lb each)
2 T-Bone (approx .50-.65 lb each)
2 Sirloin (approx 1.5 lbs each)
1 Tri-Tip (approx 1 lb each)
1 Tenderized Round Steak or Cutlet (approx 1 lb)
Total lbs approx 6+ lbs
Total Value approx $115