1 Roast (approx 2 to 2.5 lb)
1 Ribs (approx .5 lb)
1 Lean Ground (.95 to 1.10 lb)
1 Ribeye (approx .50-.65 lb)
1 T-Bone (approx .50-.65 lb)
1 Sirloin (approx 1.5 lbs)
1 Tenderized Rounds (approx .8 to 1 lb)
1 Stew (1 lb)
 
Total of approx 8+ lbs